Menu
Drinks
Haku Vodka, Yuzu Juice and Fever-Tree Ginger Beer
Plum Sake, Pama Pomegranate Liqueur, St. Germain, Mango & Lemon
Drunken Whale
House
22oz Can
EATS
pork & vegetable pan seared dumplings,
steamed in sake, and served with ponzu sauce
White bone stock finished with white miso
and medium firm tofu, garnished with green onion
soybeans blanched and served with Japanese sea salt
marinated sesame seaweed with tosaka & ponzu sauce
Menu
SUSHI
Salmon, tuna & whitefish mixed with chili oil, serrano pepper,
cucumber and cilantro and finished with yuzu and soy
Big Eye tuna, Scottish salmon & Hamachi with avocado
Salmon skin, masago, yama gobo, cucumber & shisho leaf,
make style & finished with roasted sesame seeds
Big eye tuna, Kewpie mayonnaise, chili oil, cucumber, Kiaware daikon
Scottish salmon, Kewpie mayonnaise, chili oil, avocado
and finished with roasted sesame seeds
avocado & cucumber
Roasted salmon skin, cucumber, yama gobo inside topped with
Scottish salmon, orange tobiko and roasted sesame seeds
Tempura shrimp and avocado, topped with spicy tuna,
fresh bigeye tuna, finished with eel sauce and orange tobiko
Unagi and cucumber inside topped with a sheet
of avocado, eel sauce, and roasted sesame seeds
Spicy tuna roll, tempura battered and lightly fried,
finished with spicy mayo, eel sauce, sriracha, and masago
*These items are served raw or may be cooked to order. Consuming raw or undercooked
eggs, meat, and seafood may increase your risk of foodborne illness.
+ The following major food allergens are used as ingredients: Milk, Egg, Fish,
Crustaacean Shell sh, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.