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DESSERT MENU

CHOCOLATE KAHLUA MOUSSE CAKE

A decadent chocolate cake featuring a cookie crumble center,

finished with a drizzle of chocolate sauce. This dessert is a

perfect choice for those seeking a rich chocolate experience.

$12
CHOCOLATE PEANUT BUTTER PIE

A delicate peanut butter filling within a chocolate graham

cracker crust, adorned with caramel and chocolate sauce.

This pie offers a delightful balance of flavors and textures.

(GF) $12
LEMON CREAM CAKE

A moist, two-layer white cake filled with a tangy lemon cream.

This cake is a refreshing and elegant dessert option.

$12
NY STYLE CHEESECAKE

A classic cheesecake prepared with a graham cracker crust

and topped with a fresh strawberry puree.

$12
GREEN TEA MOCHI ICE CREAM

A traditional Japanese dessert featuring smooth green tea

ice cream enveloped in a soft mochi shell.

$3 Each
Orange cocktail in a short glass with a lime slice and chili-salt rim on a table.
Three cocktails on a bar table, including a green margarita and a martini, with a warm brick bar background

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DESSERT COCKTAILS

ESPRESSO MARTINI

Haku vodka, Kahlua, Fever tree espresso

Make it Creamy add Bailey's

$17
SAMURAI'S NIGHT CAP

Idlewood vanilla vodka, Maison Rouge VSOP cognac,

Joseph Cartron cacao liqueur, chocolate bitters

$18
LYCHEE BLOSSOM MARTINI

Kettle One grapefruit and rose vodka, St. Germaine,

Sakari yuzu sake, lychee syrup, turbinado sugar rim

$18

*These items are served raw or may be cooked to order. Consuming raw or undercooked

eggs, meat, and seafood may increase your risk of foodborne illness.

+ The following major food allergens are used as ingredients: Milk, Egg, Fish,

Crustaacean Shell sh, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.

Please notify staff for more information about these ingredients.